More than sisty farmers gathered at Villa Miller, the seed corn and soy bean farm of Martha and Henry Miller. They were there to hear about land conservancy for farm acreage. I saw a small handful that looked under fifty. What will happen to all the acres in soy beans and corn in the next twenty years. Henry fielded many questions about strip farming -- including other crops in alternate rows and allowing him to drill in his seed without disking the field.
The sense of vibrancy was well grounded. While options for certification of ecologial farm compliace was explained by the young extension service worker, the room was quiet.
Most of the evening was a new foreign language for me. I learned more, as usual, through pictures. I never knew that different parts of the root systems of the corn plant grew at different temperatures.
(Maybe this is why my vegetables never grow well in the pots on my back deck. Hmmmm...the earth gets warm quite quickly.)
As the setting sun glinted off Henry's massive machinery, farmers scattered, and then talked in twos and threes among the trucks and tractors. I would have loved to eavesdrop.
What does the farm world look like to these professional farmers who manaage worlds of mathematics and machinery to produce more per acre than has ever been produced before. What is the future of this kind of wisdom and skill in soil care?
When I asked a pastor/farmer what he thought the future of these farms would be he said,
"Oh, the big companies will buy all these corn and soy bean operations up and run them."
What might that look like? Who will tend Henry's well cultivated land?
No comments:
Post a Comment